Microwave Mango Chutney:
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Microwave Mango Chutney:

A Raw (green)mango
Sugar (at least a tablespoon)
Turmeric-a pinch
pepper or chily powder
cumin seeds

De-skin the mango and grate its flesh till the seed is bare.
Add salt and turmeric to the grated mano and mix well and leave it aside for 5 minutes.
Add the sugar and mix.
Put the mix in a microwave safe bowl and cook it at 100% for 6 minutes.
Splutter some cumin seeds in hot oil.
Remove mango paste from the oven, add the cumin and the chilly/pepper powder and mix well. Transfer the warm mix to an airtight jar. Can be stored for a week. Goes well as an accompaniment with Chapatis, rotis and other Indian breads.
Remove from oven
...and I took the road less travelled.

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