What's for Lunch?

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#196 May 13th, 2012, 15:50
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#196

Summer Cooler Sour Dish

Here is my today's dessert (though not sweet) after today's lunch

A sour dish .. very popular in West Bengal in this sweating summer... made of raw mango... called 'aamer tok/ chatni'. It can be made sweet and delicious with enough sugar and garnishing with raisin.
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aamar payer tolai sorshe...(I have wheels under my feet)
#197 May 13th, 2012, 15:51
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#197
Dreaming of spicey lamb stovies, now that would lekker.
#198 May 13th, 2012, 17:23
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#198
White asparagus - the king (or queen?) of vegetables. Best enjoyed with melted butter and boiled potatoes as a side dish. Utterly delicious.

The season for white asparagus lasts only from mid-April to mid-June, and I have it every single weekend during these two months.
#199 May 21st, 2012, 18:58
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#199
A lunch yet again of fried rice, salad, mango pickle, idiyappam, mixed vegetable curry, and chicken curry.
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#200 May 22nd, 2012, 13:12
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#200
Where is Vandy?

I don't see any posts by him on this thread or IPL-V.

Cheers

Nattusbs
#201 May 22nd, 2012, 13:29
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#201
usually mention Indian food and Vandy is the first to respond. Ha Ha. zamba.
#202 May 28th, 2012, 23:20
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#203 May 28th, 2012, 23:59
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#203
Dark Lord
you make me hungry.King prawns with so colourful spicy and the green leaves, Oh my god. I am scared that you ate them with the plastic paper.
Take care
Ivana
Wisdom comes with age, but alas, sometimes age comes alone.
#204 Jun 8th, 2012, 17:16
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#204
Fish finger butties with tartare sauce. The weather is so miserable here that I have had to switch the lights on at noon so I decided I needed at treat.
#205 Jun 27th, 2012, 22:08
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#205

Jackfruit chips...

After the wild had its share;
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the mom plucked a fresh one and made chips for the domesticated ones :
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#206 Jun 30th, 2012, 21:09
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#206
I cant say I had it for today, but starting tomorrow for lunch, we will be having a fresh batch of home made Mango pickle (more of a "thokku" kind - like a chutney paste). Cant wait !

BTW, this year has been a good year for Mangoes. Abundant fruits, multiple varities, and for the first, an affordable organic alternative as well in Bangalore even though we came to know about them pretty late in the season.

We stocked up on Mango pulp and Mango pickles for the winter.
#207 Aug 10th, 2012, 22:57
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#207
Two of my favourite dishes.....

Chingri Malai-curry [translate?] and chicken kasha.....

And the fried rice I prepared was also awesome ... ymmmmy
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#208 Aug 15th, 2012, 02:17
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#209 Aug 15th, 2012, 04:46
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#209
My lunch was left-over lamb biriyani; dinner, I think, will be sushi.
The map is not the territory. --Alfred Korzybski
#210 Aug 15th, 2012, 15:38
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#210
Quote:
Originally Posted by Darklord View Post Attachment 34052
You had all these in one session??? I just love those 'pethas' !
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