It's often made in just the one pot, with the water, milk, tea leaves, sugar and other ingredients merrily bubbling away. Even at homes (from what I've seen). It's also interesting that almost everyone I've met has a different way of making chai that they think is best. Some add lemongrass, green tea leaves, cinnamom, cardamom, cloves - there would be way more that I don't really remember at the moment. Chai is very accepting.
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