Indica Gastronomica
aarosh
India > Entertainment and Food in India > Community Forums > Indian Cooking and Cuisine
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GOOD GOD!
How Bengalis celebrate their pujo — with a vegetarian feast on ashtami, mutton bhog for navami, old rice for dashami. Keep an antacid in the bag

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LEGACY OF LUCKNOW
How eating pan with nafasat (sophistication) and nazakat (elegance) became synonymous with the city of nawabs

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SECRETS OF AWADH
How Lucknow became the city of melt-in-the-mouth kebabs and legendary pulaos

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