Registered: September 2006 Location: Philadelphia. PA USA Posts: 116 users gallery
Also exhilarating and refreshing.
Normally pan is chewed with shell-lime paste (chun) and areca nut or betel nut (supari). Many eat pan mixing it with additional elements such as coriander-seed, cinnamon, cardamoms and manifold flavored dusts.
See the movie of these guys in a Pan stall in Gujarat http://www.youtube.com/watch?v=joR8asxtdgw
· Date: Sun May 11, 2008 · Views: 295 · Filesize: 187.2kb · Dimensions: 567 x 727 ·
