What can I buy in the hills for 5 lakhs?
#1531 
Oct 27th, 2009, 03:28 Trekker
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ok, i am shifting this foody conversation to the bagwaal thread.
Trek blog over here
#1534 
Nov 1st, 2009, 23:19 Bliss Bathing at HIS Holy Feet
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I wonder no one spoke about Pahadi Rajma and Pahadi Dal. Pahadi dal is yummy....
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#1535 
Nov 2nd, 2009, 10:55 still learning
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Which dal are you referring to Jyoti, there are so many and all are equally delicious.
He that would live in peace and at ease must not speak all he knows or all he sees. - Benjamin Franklin
#1536
Nov 2nd, 2009, 11:42 Bliss Bathing at HIS Holy Feet
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There is this tasty black color pahadi Dal that we find in the route that connects Kedarnath area with Rudraparyag. I found those local dals during afternoon meals(Thali) near Chopta and Rudraprayag.
My cab driver preffered not stop at Chopta. But he stopped at a small dhaba near dugalbitta . On asking, he said that the dhaba served nice pahadi dal which is not served in the touristy Chopta. I tried it and it was yummy..
My cab driver preffered not stop at Chopta. But he stopped at a small dhaba near dugalbitta . On asking, he said that the dhaba served nice pahadi dal which is not served in the touristy Chopta. I tried it and it was yummy..
#1537
Nov 2nd, 2009, 11:46 Bliss Bathing at HIS Holy Feet
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This particular flavor of pahadi dal had a lenient amount of ungrounded fried Dhaniya(Coriander) deep fried to black color in it. The taste was much different than the ones I have eaten in Rishikesh or Haridwar.
#1538
Nov 3rd, 2009, 01:24 Trekker
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pahadi rajma ==> munsyari is famous for its rajma. i spent some time in some villages like bona, etc..that are away from the touristy trail. the rajma over there was tereffic. in fact, the food we had while at the village headman's house was absolutely yummy.
black dal = rus??
http://www.merapahad.com/forum/cultu...g1118/#msg1118
black dal = rus??
http://www.merapahad.com/forum/cultu...g1118/#msg1118
#1540
Nov 3rd, 2009, 08:23 still learning
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Jyoti,
Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.
Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.
#1541
Nov 3rd, 2009, 08:25 still learning
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Jyoti,
Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.
Almoraboy, the rjma from Harsil/Dharali is also very famous, the pseciality is that it cooks very quickly and most of the time we don't pre-soak it overnight like we do with other rajma.
Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.
Almoraboy, the rjma from Harsil/Dharali is also very famous, the pseciality is that it cooks very quickly and most of the time we don't pre-soak it overnight like we do with other rajma.
#1542 
Nov 6th, 2009, 22:57 Lost Member
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Could the pahri dal be bhatt... black soyabean...?
#1544 
Nov 7th, 2009, 00:07 Maha Zero Member
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May pl. re read post #1542 and also http://www.hinduonnet.com/folio/fo0004/00040340.htm
Quote:
Originally Posted by cityMONK 
Is Dal Bhatt not dal rice.
Is Dal Bhatt not dal rice.
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes - Marcel Proust
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