What can I buy in the hills for 5 lakhs?

Almoraboy · Oct 27th, 2009, 04:28

ok, i am shifting this foody conversation to the bagwaal thread.

san_sai · Oct 29th, 2009, 13:38

I am planning to buy land in Manali. Is someone recently bought land in and around manali?

Aupmanyav · Oct 29th, 2009, 17:33

I read there is a high-rise coming up there.

jyotipg · Nov 2nd, 2009, 00:19

I wonder no one spoke about Pahadi Rajma and Pahadi Dal. Pahadi dal is yummy....

livinhimalayas · Nov 2nd, 2009, 11:55

Which dal are you referring to Jyoti, there are so many and all are equally delicious.

jyotipg · Nov 2nd, 2009, 12:42

There is this tasty black color pahadi Dal that we find in the route that connects Kedarnath area with Rudraparyag. I found those local dals during afternoon meals(Thali) near Chopta and Rudraprayag.

My cab driver preffered not stop at Chopta. But he stopped at a small dhaba near dugalbitta . On asking, he said that the dhaba served nice pahadi dal which is not served in the touristy Chopta. I tried it and it was yummy..

jyotipg · Nov 2nd, 2009, 12:46

This particular flavor of pahadi dal had a lenient amount of ungrounded fried Dhaniya(Coriander) deep fried to black color in it. The taste was much different than the ones I have eaten in Rishikesh or Haridwar.

Almoraboy · Nov 3rd, 2009, 02:24

pahadi rajma ==> munsyari is famous for its rajma. i spent some time in some villages like bona, etc..that are away from the touristy trail. the rajma over there was tereffic. in fact, the food we had while at the village headman's house was absolutely yummy.

black dal = rus??

http://www.merapahad.com/forum/cultu...g1118/#msg1118

Canuck-eh · Nov 3rd, 2009, 08:52

I may get over my dislike for Rajma after all

Canuck-eh

livinhimalayas · Nov 3rd, 2009, 09:23

Jyoti,
Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.

livinhimalayas · Nov 3rd, 2009, 09:25

Jyoti,
Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.

Almoraboy, the rjma from Harsil/Dharali is also very famous, the pseciality is that it cooks very quickly and most of the time we don't pre-soak it overnight like we do with other rajma.

Extra Touristial · Nov 6th, 2009, 23:57

Could the pahri dal be bhatt... black soyabean...?

cityMONK · Nov 7th, 2009, 00:50

Quote:

Originally Posted by Extra Touristial

Could the pahri dal be bhatt... black soyabean...?

Is Dal Bhatt not dal rice.

delhiwala · Nov 7th, 2009, 01:07

May pl. re read post #1542 and also http://www.hinduonnet.com/folio/fo0004/00040340.htm

Quote:

Originally Posted by cityMONK

Is Dal Bhatt not dal rice.

delhiwala · Nov 7th, 2009, 01:10

Let's try to bring this thread on track..........

So paleface or livinhimalaya can you tell us what's the going rates of land in Uttarkashi area ? What about water supply/source ?

Oct 27th, 2009, 04:28	#1531
Almoraboy Trekker Join Date: Sep 2005 Location: London.....Himalayas in between Posts: 1,039	ok, i am shifting this foody conversation to the bagwaal thread. __________________ Trek blog over here

Nov 2nd, 2009, 00:19	#1534
jyotipg Maha Guru Member Join Date: Oct 2004 Location: Bangalore Posts: 586	I wonder no one spoke about Pahadi Rajma and Pahadi Dal. Pahadi dal is yummy.... __________________ http://groups.yahoo.com/group/himalaya_trekkers/ 1995 - 2000: Beas Kund, Triundh, Chudhar peak,Dodital. 2001-till date: Tapovan, Khatling,Mayali Pass(Unsuccessful), Rudranath, Chandrashila peak, Pin Parvati Pass, Kalindi Pass, Mt. Yunum(Aborted), Roopkund, Junargali pass, Ronti Saddle.

Nov 2nd, 2009, 11:55	#1535
livinhimalayas still learning Join Date: Oct 2008 Location: The Abode of Snow Posts: 3,342	Which dal are you referring to Jyoti, there are so many and all are equally delicious. __________________ He that would live in peace and at ease must not speak all he knows or all he sees. - Benjamin Franklin

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Oct 29th, 2009, 13:38	#1532
san_sai Member Join Date: Oct 2009 Location: gurgaon Posts: 1	I am planning to buy land in Manali. Is someone recently bought land in and around manali?

Oct 29th, 2009, 17:33	#1533
Aupmanyav Search, be your own guru Join Date: Jul 2009 Location: New Delhi Posts: 608	I read there is a high-rise coming up there.

Nov 2nd, 2009, 12:42	#1536
jyotipg Maha Guru Member Join Date: Oct 2004 Location: Bangalore Posts: 586	There is this tasty black color pahadi Dal that we find in the route that connects Kedarnath area with Rudraparyag. I found those local dals during afternoon meals(Thali) near Chopta and Rudraprayag. My cab driver preffered not stop at Chopta. But he stopped at a small dhaba near dugalbitta . On asking, he said that the dhaba served nice pahadi dal which is not served in the touristy Chopta. I tried it and it was yummy..

Nov 2nd, 2009, 12:46	#1537
jyotipg Maha Guru Member Join Date: Oct 2004 Location: Bangalore Posts: 586	This particular flavor of pahadi dal had a lenient amount of ungrounded fried Dhaniya(Coriander) deep fried to black color in it. The taste was much different than the ones I have eaten in Rishikesh or Haridwar.

Nov 3rd, 2009, 02:24	#1538
Almoraboy Trekker Join Date: Sep 2005 Location: London.....Himalayas in between Posts: 1,039	pahadi rajma ==> munsyari is famous for its rajma. i spent some time in some villages like bona, etc..that are away from the touristy trail. the rajma over there was tereffic. in fact, the food we had while at the village headman's house was absolutely yummy. black dal = rus?? http://www.merapahad.com/forum/cultu...g1118/#msg1118

Nov 3rd, 2009, 08:52	#1539
Canuck-eh Account Closed Join Date: Nov 2009 Location: Globe Posts: 12	I may get over my dislike for Rajma after all Canuck-eh

Nov 3rd, 2009, 09:23	#1540
livinhimalayas still learning Join Date: Oct 2008 Location: The Abode of Snow Posts: 3,342	Jyoti, Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas.

Nov 3rd, 2009, 09:25	#1541
livinhimalayas still learning Join Date: Oct 2008 Location: The Abode of Snow Posts: 3,342	Jyoti, Could be whole urad dal or gahat dal, both of them are cooked that way here. My guess would be whole urad dal as that is most commonly served in dhabas. Almoraboy, the rjma from Harsil/Dharali is also very famous, the pseciality is that it cooks very quickly and most of the time we don't pre-soak it overnight like we do with other rajma.

Nov 6th, 2009, 23:57	#1542
Extra Touristial Lost Member Join Date: Jan 2007 Location: Chamoli.. Uttarakhand Posts: 39	Could the pahri dal be bhatt... black soyabean...?

Nov 7th, 2009, 01:10	#1545
delhiwala IM what IM Join Date: Mar 2009 Location: Indeyah ! Posts: 4,817	Let's try to bring this thread on track.......... So paleface or livinhimalaya can you tell us what's the going rates of land in Uttarkashi area ? What about water supply/source ?