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This is another type of Biriyani


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Old Jul 27th, 2007, 16:11   #16
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Join Date: Sep 2005
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The meat

Quote:
Originally Posted by wonderwomanusa View Post
Something curiously missing from this recipe, Jyoti:

Wash the meat and drain all water. Heat oil and add the sliced onion and fry a little bit.
Add everything and fry while stirring. Now add mutton and cook the mutton as it turns soft. Make sure the mixture is not watery.


I'm curious: Is the meat cut into bits? Minced? Or is it a 5-lb leg of mutton?
The meat used is medium size cuts.
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