This is another type of Biriyani

Originally Posted by wonderwomanusa

Something curiously missing from this recipe, Jyoti:

Wash the meat and drain all water. Heat oil and add the sliced onion and fry a little bit.
Add everything and fry while stirring. Now add mutton and cook the mutton as it turns soft. Make sure the mixture is not watery.

I'm curious: Is the meat cut into bits? Minced? Or is it a 5-lb leg of mutton?