Thesa the simple maharashtrian dish ;-)

rsk11584 · Sep 6th, 2009, 16:04

Hello friends, let me give you some advice regarding food.

If you are too hungry and dont have time you can make this simple dish,

it can be eaten with dal rice or with chapati.

Ingredients:

Green Chillies,
Garlic,
Salt
Jeera optional
Groundnut optional

main thing is just mash some green chillies, some garlic, together with salt by manually pounding in a vessel. And its ready.

Some people may like to add jeera in the mashing, and then take the mashed mixture and fry it little in tava (frying pan) and then add some roasted groundnuts and lo here you go, a more advanced thesa ;-)

so do make it and tell me how it tastes , it will taste hot and salty,

mridula · Sep 6th, 2009, 17:23

At least sounds simple to make

I can't handle complicated stuff!

sash561 · Sep 6th, 2009, 17:42

Quote:

Originally Posted by rsk11584

main thing is just mash some green chillies, it will taste hot and salty,

You gotta be kiddin me

waghobha · Oct 23rd, 2009, 22:45

U are kidding right? This is a recipe for "thecha" which mean mouth-on-fire type of dry chutney. This is no dish to munch but something to be eaten in miniscule quantity as part of the whole meal.

Thecha is usually had with millet flour flat bread (bhakri) and is typical farmer cuisine.

IMers try with caution!!!Lest you

.

rsk11584 · Oct 23rd, 2009, 22:51

Quote:

Originally Posted by waghobha

U are kidding right? This is a recipe for "thecha" which mean mouth-on-fire type of dry chutney. This is no dish to munch but something to be eaten in miniscule quantity as part of the whole meal.

Thecha is usually had with millet flour flat bread (bhakri) and is typical farmer cuisine.

IMers try with caution!!!Lest you

.

Though it is eaten with bhakri, but most people wont get bhakri, so added chapati and dal rice, and its staple diet in maharashtra, thesa, junka , bhakar

Sep 6th, 2009, 16:04	#1
rsk11584 CBCID ;-) Join Date: Feb 2009 Location: then Aurangabad / now Chennai Posts: 263	Thesa the simple maharashtrian dish ;-) Hello friends, let me give you some advice regarding food. If you are too hungry and dont have time you can make this simple dish, it can be eaten with dal rice or with chapati. Ingredients: Green Chillies, Garlic, Salt Jeera optional Groundnut optional main thing is just mash some green chillies, some garlic, together with salt by manually pounding in a vessel. And its ready. Some people may like to add jeera in the mashing, and then take the mashed mixture and fry it little in tava (frying pan) and then add some roasted groundnuts and lo here you go, a more advanced thesa ;-) so do make it and tell me how it tastes , it will taste hot and salty,

Sep 6th, 2009, 17:23	#2
mridula Sair Kar Duniya Ki Galib , Jindagani Fir Kahan ... Join Date: Sep 2005 Location: India Posts: 2,587	At least sounds simple to make I can't handle complicated stuff! __________________ Mridula Travel Tales from India

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Oct 23rd, 2009, 22:45	#4
waghobha Member Join Date: Nov 2007 Location: New Delhi Posts: 52	U are kidding right? This is a recipe for "thecha" which mean mouth-on-fire type of dry chutney. This is no dish to munch but something to be eaten in miniscule quantity as part of the whole meal. Thecha is usually had with millet flour flat bread (bhakri) and is typical farmer cuisine. IMers try with caution!!!Lest you .