Recipe of the day

somnath · Mar 23rd, 2006, 11:24

Quote:

Originally Posted by ddutta

Mistake , mistake I found that I bought Parshay & not pabda.....

Ohhh…… I am trying to imagine that Dutta da is trying to convince boudi regarding the fishtake

I mean mistake.

ddutta · Mar 23rd, 2006, 11:46

Quote:

Originally Posted by jyotirmoy

Have'nt seen good parshey for quite some time. Were these from the bheris?
You can make very tasty spicy roast with these or plain bhaja with rice & ghee!

Jyotida ,

I am not a fish expert ( already proven

) so not sure about the source of these parshay but told by the vendor that it is a "mitha joler mach" . So may be from local bheri. Anyway the fish was quite good. What about spicy roast ?

Somnath ,

beshi hansa bhalo noy

, tomaro ei din ashbaay .

jyotirmoy · Mar 23rd, 2006, 11:49

Somnath,
Dadar warning ta note korecho asha kori. Refer my comments on matrimony at the joke of the day thread.

somnath · Mar 23rd, 2006, 18:14

Matrimony and jokes – what a combination

!!!!! The right topic at the right thread.

jyotirmoy · Mar 24th, 2006, 15:26

Ever tried mixing all types of Dal? Here is one which has the goodness of five types of Dals plus Spinach.
Ingredients:
Take different Dals like:
100 gms of Moong Dal ,100 gms of Channa Dal ,100 gms of Masur Dal ,100 gms of Arhar Dal ,100 gms of Urad Dal. You can change the quantity according to yuor need, just take equal amount of all the dals.
1 bunch of Spinach, washed and finely chopped
100gms Grated coconut
1 teaspoon ginger paste
1-teaspoon garlic paste
2 Tomatoes, diced
2 onions, finely chopped
1-teaspoon turmeric powder
1-teaspoon cumin powder,
1-teaspoon cardamom,
1/4 teaspoon cinnamon powder
1 or 2 bay leaves,
Green chilies to taste, sliced
Coriander leaves
2 tablespoons of cooking oil
2 tablespoons of ghee
Salt to taste

Procedure:
Wash & soak the Urad Dal over night.
Wash clean the other Dals, mix the soaked Urad Dal and pressure cook with water, salt and turmeric powder for 7 minutes or until done.
Heat oil. Sauté thinly chopped onions, until brown.
Add ginger paste, tomatoes, garlic paste, green chilies, and cumin powder. Sauté well.
When everything is blended, add chopped spinach, turmeric powder and salt to it. Stir thoroughly.
Cover and cook till the water evaporates.
Add dal mixture to it. Mix well. Add the grated coconut.
Add cardamom and cinnamon powder to it.
When everything has blended well, and the mixture is of thick consistency, sprinkle coriander leaves and a few green chilies from top for garnishing.
Add two-table spoonful of ghee & serve hot.

Vibhu Jindal · Mar 24th, 2006, 16:30

am planning to go tonight to Bhagat Tarachand in Kalabadevi Mumbai.....
any body game for it??

jyotirmoy · Mar 24th, 2006, 16:42

Sure Vibhu I can PM u or post it here some time. BTW what are planing to eat at the restaurant that u intend to visit tonight?

Vibhu Jindal · Mar 24th, 2006, 16:58

Pm or post both will do ....its up to u dada..

At Bhagat Tarachand : ( following is the stuff that i intend to order)

Starters: Chaas with Khichiya ( buttermilk or Kesar lassi with Rice papad with masala and butter on it)

Main course: Jowari roti & Plain chapati with Dal tadka, Bhindi masala and onion & garlic karela.

Dessert: Rabdi along with either of Gulab Jamun or Mung-ki-dal ka halwa (gulab jamun and dal ka halwa served here are the best among the lot that i have been able to trace in Mumbai yet)

jyotirmoy · Mar 24th, 2006, 17:04

The Jowari rotis are pretty heavy stuff. Do they make Malpua also? Malpuas go very well with Rabdi. I love the Kulfis from Parsi Dairy & never miss them when I visit Mumbai.

Vibhu Jindal · Mar 24th, 2006, 17:11

in last three visits havent got malpua there
Parsi dairy ..............u indeed know of places, where one ought to eat

Been to Sasanian boulangarie ( excuse the spelling mistake) near grant road

jyotirmoy · Mar 24th, 2006, 17:20

I used to go to a place called Gomantak Maha Sangh near Grant road station. As you go out of the station on the right hand side exit facing the Marine lines direction, it used to just accross the road. A dimly lit ordianry place where the bachelor crowd from the Konkan region came to eat. Great food & very refreshing Kokum sherbet. Mahesh lunch home & Trishna are my favourite palces. Chandu Halwai is also my favourite sweet shop. Near Marine lines station there is a small family run Goan restaurant that serves very good Goan food & a Parsi dairy outlet is also nearby!

Vibhu Jindal · Apr 6th, 2006, 20:39

where the hell my post regarding Ashwad uphar griha, Merwans and Samrat Cafe go ???

cyberhippie · Apr 6th, 2006, 20:43

Most likely lost in the server changeover!! Sorry but that was beyonf out control some PMs and posts and a few new accounts disappeared into a cyber black hole never to be seen again.

Vibhu Jindal · Apr 7th, 2006, 16:29

anybody have had khawo-suey yet, its a burmese dish........had it at busaba stall at Mumbai art festival at Kala Ghoda it was yummmmmmm....

jyotirmoy · Apr 7th, 2006, 16:35

Vibhu,
I was also misled believing it to be an authentic Burmese dish... I wrote to Shimla about this... do u know it means noodles !!! Was it cooked with coconut milk?

Mar 24th, 2006, 15:26	#320
jyotirmoy Maha Guru Member Join Date: Sep 2005 Location: India Posts: 4,621	Dal Panch ratna(Five Dals) Ever tried mixing all types of Dal? Here is one which has the goodness of five types of Dals plus Spinach. Ingredients: Take different Dals like: 100 gms of Moong Dal ,100 gms of Channa Dal ,100 gms of Masur Dal ,100 gms of Arhar Dal ,100 gms of Urad Dal. You can change the quantity according to yuor need, just take equal amount of all the dals. 1 bunch of Spinach, washed and finely chopped 100gms Grated coconut 1 teaspoon ginger paste 1-teaspoon garlic paste 2 Tomatoes, diced 2 onions, finely chopped 1-teaspoon turmeric powder 1-teaspoon cumin powder, 1-teaspoon cardamom, 1/4 teaspoon cinnamon powder 1 or 2 bay leaves, Green chilies to taste, sliced Coriander leaves 2 tablespoons of cooking oil 2 tablespoons of ghee Salt to taste Procedure: Wash & soak the Urad Dal over night. Wash clean the other Dals, mix the soaked Urad Dal and pressure cook with water, salt and turmeric powder for 7 minutes or until done. Heat oil. Sauté thinly chopped onions, until brown. Add ginger paste, tomatoes, garlic paste, green chilies, and cumin powder. Sauté well. When everything is blended, add chopped spinach, turmeric powder and salt to it. Stir thoroughly. Cover and cook till the water evaporates. Add dal mixture to it. Mix well. Add the grated coconut. Add cardamom and cinnamon powder to it. When everything has blended well, and the mixture is of thick consistency, sprinkle coriander leaves and a few green chilies from top for garnishing. Add two-table spoonful of ghee & serve hot.

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Mar 23rd, 2006, 11:49	#318
jyotirmoy Maha Guru Member Join Date: Sep 2005 Location: India Posts: 4,621	Somnath, Dadar warning ta note korecho asha kori. Refer my comments on matrimony at the joke of the day thread.

Mar 23rd, 2006, 18:14	#319
somnath Maha Guru Member Join Date: Oct 2004 Location: Calcutta Posts: 2,371	Matrimony and jokes – what a combination !!!!! The right topic at the right thread.

Mar 24th, 2006, 16:30	#321
Vibhu Jindal Senior Member Join Date: Mar 2006 Location: Mumbai Posts: 423	am planning to go tonight to Bhagat Tarachand in Kalabadevi Mumbai..... any body game for it??

Mar 24th, 2006, 16:42	#322
jyotirmoy Maha Guru Member Join Date: Sep 2005 Location: India Posts: 4,621	Sure Vibhu I can PM u or post it here some time. BTW what are planing to eat at the restaurant that u intend to visit tonight?

Mar 24th, 2006, 16:58	#323
Vibhu Jindal Senior Member Join Date: Mar 2006 Location: Mumbai Posts: 423	Pm or post both will do ....its up to u dada.. At Bhagat Tarachand : ( following is the stuff that i intend to order) Starters: Chaas with Khichiya ( buttermilk or Kesar lassi with Rice papad with masala and butter on it) Main course: Jowari roti & Plain chapati with Dal tadka, Bhindi masala and onion & garlic karela. Dessert: Rabdi along with either of Gulab Jamun or Mung-ki-dal ka halwa (gulab jamun and dal ka halwa served here are the best among the lot that i have been able to trace in Mumbai yet)

Mar 24th, 2006, 17:04	#324
jyotirmoy Maha Guru Member Join Date: Sep 2005 Location: India Posts: 4,621	The Jowari rotis are pretty heavy stuff. Do they make Malpua also? Malpuas go very well with Rabdi. I love the Kulfis from Parsi Dairy & never miss them when I visit Mumbai.

Mar 24th, 2006, 17:11	#325
Vibhu Jindal Senior Member Join Date: Mar 2006 Location: Mumbai Posts: 423	in last three visits havent got malpua there Parsi dairy ..............u indeed know of places, where one ought to eat Been to Sasanian boulangarie ( excuse the spelling mistake) near grant road

Mar 24th, 2006, 17:20	#326
jyotirmoy Maha Guru Member Join Date: Sep 2005 Location: India Posts: 4,621	I used to go to a place called Gomantak Maha Sangh near Grant road station. As you go out of the station on the right hand side exit facing the Marine lines direction, it used to just accross the road. A dimly lit ordianry place where the bachelor crowd from the Konkan region came to eat. Great food & very refreshing Kokum sherbet. Mahesh lunch home & Trishna are my favourite palces. Chandu Halwai is also my favourite sweet shop. Near Marine lines station there is a small family run Goan restaurant that serves very good Goan food & a Parsi dairy outlet is also nearby!

Apr 6th, 2006, 20:39	#327
Vibhu Jindal Senior Member Join Date: Mar 2006 Location: Mumbai Posts: 423	where the hell my post regarding Ashwad uphar griha, Merwans and Samrat Cafe go ???

Apr 6th, 2006, 20:43	#328
cyberhippie Account Closed by User's Request Join Date: Jul 2002 Location: the Netherlands Posts: 6,012	Most likely lost in the server changeover!! Sorry but that was beyonf out control some PMs and posts and a few new accounts disappeared into a cyber black hole never to be seen again.

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Apr 7th, 2006, 16:29	#329
Vibhu Jindal Senior Member Join Date: Mar 2006 Location: Mumbai Posts: 423	anybody have had khawo-suey yet, its a burmese dish........had it at busaba stall at Mumbai art festival at Kala Ghoda it was yummmmmmm....

Apr 7th, 2006, 16:35	#330
jyotirmoy Maha Guru Member Join Date: Sep 2005 Location: India Posts: 4,621	Vibhu, I was also misled believing it to be an authentic Burmese dish... I wrote to Shimla about this... do u know it means noodles !!! Was it cooked with coconut milk?