Radish / Mooli recipe

1066 · Sep 14th, 2009, 20:11

Hi
Haven't been around for a while - so hello again

I'm trying to find tried and tested radish / mooli recipies, particularly curry/dry fry style ones. I remember eating radish dry fry style dishes in Tamil Nadu and want to taste them again (without the need for a flight, although that would be nice

)
Does anyone have any recipies?

Thanks
1066

sdsudarsan · Sep 19th, 2009, 03:37

Hi try arusuvai.com
there are other websites as well :-)

You could simply grate and add green chilli, lemon juice, salt etc to make a nice salad.

Keep frying it on medium heat after garnishing is the dry way. You could use the leaves as well, just chop them small.

1066 · Sep 21st, 2009, 21:19

thanks for the ideas sdsudarsan, I've tried checking a few sites and there really aren't that many cooked recipies out there. So I'll probably stick with the salads

shere · Sep 21st, 2009, 21:46

You can grate add spices etc and use as stuffing in chapattis.

1066 · Sep 24th, 2009, 22:53

Quote:

Originally Posted by shere

You can grate add spices etc and use as stuffing in chapattis.

Thanks Shere, I've tried it with Parathas, grated with some green chilli etc. And very good it was too ! I can see some experimenting coming on ......

Sep 14th, 2009, 20:11	#1
1066 Member Join Date: Oct 2005 Location: Hastings Posts: 69	Radish / Mooli recipe Hi Haven't been around for a while - so hello again I'm trying to find tried and tested radish / mooli recipies, particularly curry/dry fry style ones. I remember eating radish dry fry style dishes in Tamil Nadu and want to taste them again (without the need for a flight, although that would be nice ) Does anyone have any recipies? Thanks 1066

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Sep 19th, 2009, 03:37	#2
sdsudarsan Senior Member Join Date: Sep 2008 Location: Jambu dweep Posts: 165	Hi try arusuvai.com there are other websites as well :-) You could simply grate and add green chilli, lemon juice, salt etc to make a nice salad. Keep frying it on medium heat after garnishing is the dry way. You could use the leaves as well, just chop them small.

Sep 21st, 2009, 21:19	#3
1066 Member Join Date: Oct 2005 Location: Hastings Posts: 69	thanks for the ideas sdsudarsan, I've tried checking a few sites and there really aren't that many cooked recipies out there. So I'll probably stick with the salads

Sep 21st, 2009, 21:46	#4
shere Maha Guru Member Join Date: Mar 2004 Location: England Posts: 1,199	You can grate add spices etc and use as stuffing in chapattis.