Rabri

Hyderabadi

Rabri, is thick creme, here is a recipe for Mango Rabri.

And another one:

Rabri

Ingredients
4 cups full cream milk
75 gms khoya - grated (1/2 cup)
2 tbsp sugar
6 - 8 pistas chopped
3 chhota illaichi (green cardamoms)
Powdered rose petals or silver foil (varq)

Method:
Boil milk in a heavy bottomed kadhai.


Add khoya and sugar. Simmer on low-medium heat for about 40 to 45 minutes, scraping the sides till the quantity is reduced to almost half and the mixture turns thick with a thick pouring consistency. Remove from fire.


The rabri turns thick on keeping. Add some chopped pistas and cardamom powdered into the mixture.


Transfer to a serving dish and garnish with pistas and rose petals. Chill and serve plain by itself or with jalebis or with some fruit.
(from: http://www.shaadi.com/wedding/kitche...i-desserts.php )

And then of course there's the combo - Rabri Devi and Laloo Pershad Ji of the "Jabtak Rahega Samose Mein Aloo, Tabtak Rahega......." fame.