Potato

jyotirmoy

For me it is a casserole of bacon & lamb along with potatoes, turnips, carrots & shitake mushrooms, cooked in red wine gravy tonight, I must remember to buy garlic bread on my way home.

bhabi next time try a bit of besan!

For all potato lovers here is one nice stuff.

Ingredients
6 medium potatoes, cut into 4 pc
2 medium Onions
4 cloves Garlic
1 tsp Coriander Powder
1/2 tsp Cumin Seed Powder
1.5 tsp Red Chili Powder
1/4 tsp Turmeric powder
Salt to taste
2 tbsp Ghee
4 tbsp Cooking Oil
1 cup Water
1/2 tsp Garam Masala Powder
1 tbsp Tomato Puree
2 Bay Leaf
1/2 inch Ginger
A pinch of sugar.

Coat the potatoes with a mix of turmeric powder and salt.
Shallow fry in a pan and keep it aside.
Finely Chop 1.5 onions and keep it aside. Make a paste of the half onion, garlic and ginger and keep it aside.
Heat 1 tbsp Ghee and all of the cooking oil in a frying pan. Add bay leaf and fry for a while.
Now add the chopped onions, and fry it till golden brown. Add the ginger-garlic-onion paste & the sugar and fry for another 2 minutes.
Add rest of the spices except the garam masala and the tomato puree. Fry in low heat till oil leaves the side of the pan.

Add the fried potatoes and stir for another minute or so. Add water, salt, Garam masala powder, and ghee and bring it to boil
Cook it in low heat till the potatoes are properly cooked and the gravy is thick.

Serve with paratha or luchi. Best with Green peas katchori(recipe had been posted earlier)