porrige recipe please

sticky · Apr 29th, 2006, 13:03

Thaas no how ya make porrridge

fromusawithluv · Apr 29th, 2006, 13:20

Quote:

Originally Posted by sticky

Thaas no how ya make porrridge

Don't ya just love individualism?!

Gwen Hindhaugh · Jul 5th, 2008, 07:03

I'm too late for most people but why not try cracked wheat for porrige instead of oats. Search on google. I had it in Queensland, on a wheat farm, they cracked their own, soaked it overnight and as this was 40 years ago I don't know what happened next but it was nutty and delicious - from a person who hates porrige. Hope someone else tries the wheat - bulgur or dalia. Yours GH

MrsC_772 · Jul 5th, 2008, 14:22

Porridge for the truly lazy: put rolled oats and milk in a bowl. Microwave for about 2 minutes.

It doesn't go creamy they way it would if you were stirring it on the stove for ages, but for a quick hot winter breakfast can't be beat.

I prefer porridge you could stand a spoon up in: the other half jokes that mine could be used as a construction material.

If I'm feeling healthy, I have it with chopped dried apricots and powdered ginger, or dates and powdered cinnamon. With banana is also good.

If I'm feeling indulgent, I have it with golden syrup or honey.

Apr 29th, 2006, 13:03	#31
sticky Dismembered Member Join Date: Feb 2005 Location: I dreamed, I quit, I left..... now finally in India :) Posts: 318	Thaas no how ya make porrridge __________________ ->->->->->->->->->->->->->->->->->->->-> Flashpackers: Backpackers doing it in style.

Jul 5th, 2008, 07:03	#33
Gwen Hindhaugh Member Join Date: Jul 2008 Location: Australia Posts: 1	porrige I'm too late for most people but why not try cracked wheat for porrige instead of oats. Search on google. I had it in Queensland, on a wheat farm, they cracked their own, soaked it overnight and as this was 40 years ago I don't know what happened next but it was nutty and delicious - from a person who hates porrige. Hope someone else tries the wheat - bulgur or dalia. Yours GH

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Jul 5th, 2008, 14:22	#34
MrsC_772 Senior Member Join Date: Feb 2008 Location: England Posts: 109	Porridge for the truly lazy: put rolled oats and milk in a bowl. Microwave for about 2 minutes. It doesn't go creamy they way it would if you were stirring it on the stove for ages, but for a quick hot winter breakfast can't be beat. I prefer porridge you could stand a spoon up in: the other half jokes that mine could be used as a construction material. If I'm feeling healthy, I have it with chopped dried apricots and powdered ginger, or dates and powdered cinnamon. With banana is also good. If I'm feeling indulgent, I have it with golden syrup or honey.

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