Navratan Korma

Rothrock

So here is another one for all y'all. I absolutely love navratan korma when I go out to the various Indian restaurants. There are variations, but the gravy always seems to have this wonderful smooth texture - almost like pudding or custard.

I've a few recipes from cookbooks and off the net. And they all have tasted good and similar to what I get at the restaurants. But the texture is not right.

This is the one that has come closest to what I want.

http://www.recipedelights.com/recipe...ratnaKorma.htm

Anybody have any ideas how to make the gravy better?

lotus blossom

mmmm, yummy. Navratan Korma is my favorite indian dish, that and palak paneer. the best Navratan Korma i've had was at McLo's in McLeod Ganj. some places use fruit, others don't. i prefer it with.

i don't have any idea about recipes; hopefully someone will come along with a good one.

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Rothrock

Thanks for the encouragement. I've usually had it without too much fruit. I've never been a big fan of cooked pineapple and other fruits. But the one in the link is really tasty with the cashews and raisins – I just wish the texture was more like what I want.