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Mango Surprise


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Old May 9th, 2007, 20:28   #1
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Thumbs up Mango Surprise

Here is a decadent dessert I concocted the other night when there was hardly any food in the house, I was eating alone,Mr K at a marriage party out in the village (these are neverending at this time of the year) and felt hungry after a small dish of microwaved veggies. What remained was 1 mango and a packet of Hide and Seek chocolate chip type cookies, made in India.
So - chop mango, sprinkle with some Bournvita powder, then break up a couple of cookies into small pieces.

Voila - a delicious chocolate treat with mango!!

It is now mango season - so any IM's with delicious mango treats please post!
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Old May 10th, 2007, 02:38   #2
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mmmm mangoes !!!!

cant resist my self from trying that 1 now
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Old May 10th, 2007, 02:52   #3
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Decided, today, to attempt making mango wine.

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Old May 10th, 2007, 04:07   #4
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Mango Milkshake:

Puree 4 ripe mangoes in a blender. Add 1/3 cup of superfine sugar and 3 cups of cold milk and blend until frothy and pour into glasses with crushed ice for a cool summer shake.
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Old May 10th, 2007, 04:33   #5
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Mango dessert

Mix mango puree, sugar and whipped cream together... and I don't mind if you invite me
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Old May 10th, 2007, 07:52   #6
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Mango wine, milkshake and dessert - yummy! Tell us how your wine went and give the recipe goangoangone. I'm writing the others in in my IM recipe book, thanks for these.
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Old May 10th, 2007, 08:48   #7
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Oh mangoes . . .

Ice cream . . . melt, til soft . . . add honey, herbs de provence and diced mangoes, stir into ice cream, refreeze . . . eat.

1 fifth vokda, add two cups sugarm one pound of skinned mangoes . . . put into jar, seal tight in dark closet for two months . . . take out, strain . . . drink.

Take your banana bread recipe, substitute mangoes for bananas (or use half bananas and half mango), bake as usual. Eat.
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Old May 10th, 2007, 10:10   #8
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If my kitchen gets finished before the mangoes are over...

If the ice-cream maker I bought in London over a year ago works...

Mmmmm.....
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Old May 10th, 2007, 13:21   #9
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Darmabum - great ideas! Mango icecream and bread, really like those two.
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Old May 10th, 2007, 20:06   #10
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Here's a few Indian mango recipes,

http://hubpages.com/hub/Indian_Mango...or_The_W orld

And here's a site with over 140 mango recipes.

http://allrecipes.com/Recipes/Fruits...ngos/Main.aspx
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Old May 10th, 2007, 20:33   #11
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Aishah,

when I make my mango bread, or mango-banana bread I use dried mangoes. If using fresh ones you may have to cut down on the liquid used in the bread. Papayas would work well too.

Being a margarita lover I also make a mango-rita. I just blend the mango with the tequila and some ice . . .
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Old May 10th, 2007, 23:34   #12
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I checked out your links ananda - look pretty good! Mango pie and mango halwa appeal. Thanks for tip re mango bread, Dharmabum. I don't think dried mango is available here so will cut down on liquid. I'm filing all these for future making - am off on hols. in a few days but mangoes will still be here when i come back, for a few weeks anyway - they finish around the end of July generally - so will try out all these delicious ideas! Many thanks to posters so far.
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Old May 11th, 2007, 08:28   #13
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Quote:
Originally Posted by Aishah View Post
Mango wine, milkshake and dessert - yummy! Tell us how your wine went and give the recipe goangoangone. I'm writing the others in in my IM recipe book, thanks for these.
There appears to be a problem getting the basic equipment. I'm currently scouring the internet. Of course I can buy it in Europe and ship it but that would make things more difficult and expensive. Additionally the temperature for fermentation is probably too high here.

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Old May 11th, 2007, 12:10   #14
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goangoangone - this sounds awfully complicated!! I think I will skip trying that one - some other viewer might be interested...
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Old May 11th, 2007, 17:11   #15
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Hi,
I have a fantastic Mango recipe but it is cheating some because it uses canned Mango pulp! It is a huge hit for a desert and soo EASY to make!

Mango Pudding
16 oz Cool Whip
8 oz cream cheese (make sure it is at room temp)
1 can of Mango Pulp
3 packets of Knox Gelatin
2 cups of Sugar (I use a little less...I like it more tart than sweet!)
16 oz of boiling water

Directions:
Mix in bowl: cool whip, mango, cream cheese - use hand beater

Mix in separate bowl: gelatin, sugar, boiling water (mix very well!)

Combine both bowls- Refrigerate for 24 hours before serving. Enjoy!
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