What's for Lunch?
#196 
May 13th, 2012, 15:50 Happy Traveler
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Summer Cooler Sour Dish
Here is my today's dessert (though not sweet) after today's lunch 
A sour dish .. very popular in West Bengal in this sweating summer... made of raw mango... called 'aamer tok/ chatni'. It can be made sweet and delicious with enough sugar and garnishing with raisin.
A sour dish .. very popular in West Bengal in this sweating summer... made of raw mango... called 'aamer tok/ chatni'. It can be made sweet and delicious with enough sugar and garnishing with raisin.
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aamar payer tolai sorshe...(I have wheels under my feet)
#198 
May 13th, 2012, 17:23 In search of greener pastures
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White asparagus - the king (or queen?) of vegetables. Best enjoyed with melted butter and boiled potatoes as a side dish. Utterly delicious.
The season for white asparagus lasts only from mid-April to mid-June, and I have it every single weekend during these two months.
The season for white asparagus lasts only from mid-April to mid-June, and I have it every single weekend during these two months.
Dark Lord
you make me hungry.King prawns with so colourful spicy and the green leaves, Oh my god. I am scared that you ate them with the plastic paper.
Take care
Ivana
you make me hungry.King prawns with so colourful spicy and the green leaves, Oh my god. I am scared that you ate them with the plastic paper.
Take care
Ivana
SOS: Missing Person...
Please look at this thread, even if you are not in India.: Have you seen johathan Spollen
He could be anywhere now: You might have met him, be able to help, or give information.
Please look at this thread, even if you are not in India.: Have you seen johathan Spollen
He could be anywhere now: You might have met him, be able to help, or give information.
Fish finger butties with tartare sauce. The weather is so miserable here that I have had to switch the lights on at noon so I decided I needed at treat.
The inconvenience caused is deeply regretted.
Blog 2013 Indian Railways ARP changed to 60 days on 1st May 2013.
Blog 2013 Indian Railways ARP changed to 60 days on 1st May 2013.
#206 
Jun 30th, 2012, 21:09 Maha Guru Member
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I cant say I had it for today, but starting tomorrow for lunch, we will be having a fresh batch of home made Mango pickle (more of a "thokku" kind - like a chutney paste). Cant wait !
BTW, this year has been a good year for Mangoes. Abundant fruits, multiple varities, and for the first, an affordable organic alternative as well in Bangalore even though we came to know about them pretty late in the season.
We stocked up on Mango pulp and Mango pickles for the winter.
BTW, this year has been a good year for Mangoes. Abundant fruits, multiple varities, and for the first, an affordable organic alternative as well in Bangalore even though we came to know about them pretty late in the season.
We stocked up on Mango pulp and Mango pickles for the winter.
#207
Aug 10th, 2012, 22:57 Happy Traveler
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Two of my favourite dishes.....
Chingri Malai-curry [translate?] and chicken kasha.....
And the fried rice I prepared was also awesome ... ymmmmy
Chingri Malai-curry [translate?] and chicken kasha.....
And the fried rice I prepared was also awesome ... ymmmmy
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#209 
Aug 15th, 2012, 04:46 Maha Guru Member
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- Northern California
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My lunch was left-over lamb biriyani; dinner, I think, will be sushi.
The map is not the territory. --Alfred Korzybski
Quote:
You had all these in one session??? I just love those 'pethas'
Originally Posted by Darklord 
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Attachment 34052 
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