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Stringhoppers for lunch in South India?


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Old Sep 19th, 2005, 04:23   #1
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Question Stringhoppers for lunch in South India?

Can one get stringhoppers in South India? If so, are they easily found or only in certain areas?

I live in Toronto and my favourite South Indian restaurant is Madras Palace. They make excellent stringhoppers and that is what my husband orders every time we eat there. Of course, he is anxious to have stringhoppers during our trip in Kerala and Tamil Nadu next year.

(They are very short pieces of rice noodles, stirfried with meat and spices. Very spicy!)
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Old Sep 19th, 2005, 06:48   #2
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I think so. I'm not mad about them so I haven't looked.

But what I really want to know is why they are called string hoppers?
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Old Sep 19th, 2005, 06:59   #3
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Never mind stringhoppers.... what about Chicken 65?

Mmmmmmmmmmmmmmmmmm!
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Old Sep 19th, 2005, 07:06   #4
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They are so spicy they make you hop! - well they are in Wembley!
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Old Sep 19th, 2005, 07:20   #5
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Just to be picky, the hoppers are bland, but the sauce is tasty.

There is a restaurant in E Ham called Hopper House. Had dosa there the other day.
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Old Sep 19th, 2005, 18:22   #6
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Stringhoppers..... whats that??? Please clarify
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Old Sep 19th, 2005, 18:40   #7
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hi.

Idiyappam are your String Hoppers !

Do correct me if I am wrong
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Old Sep 19th, 2005, 19:02   #8
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It's also called 'sevai' /'shevai' pronounced sh-aye-vai in Tamil.

That is, if we're talking about

http://en.wikipedia.org/wiki/Hopper_(food)

rice noodles.

Now, as to availability, it depends; most probably you'll get it only during breakfast. and you will have to ask around
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Old Sep 19th, 2005, 19:15   #9
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Quote:
Originally Posted by jaybel
hi.

Idiyappam are your String Hoppers !

Do correct me if I am wrong
In some places, idiyappams also means, dosa flour made like idli cakes in oil. Not steam boiled. The same dosa pan except that it has dimples/circular pits where you pour a ladle of dough, sprinkle oil, turn it over after 5 minutes and you have idiyappam/kuzhi appaam.

Anyway, I suppose you meant this

http://images.google.co.uk/images?q=...ve&sa=N&tab=wi
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Old Sep 19th, 2005, 19:23   #10
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Idiyapapam or Noolappam..... got it. Thanx a lot

In Kerala, most restaurants serve it as breakfast along with Puttu and appam. I love to have noolappam with sweet coconut milk. In some parts of kerala they serve it with milk and sugar tho.
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Old Sep 19th, 2005, 20:18   #11
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Tenga paal...coconut milk...that is what they offer idiappams with in Chennai if you abhor the standard kurma...
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Old Oct 25th, 2005, 21:23   #12
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we do it at our place
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