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Speaking of chai


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Old Jul 18th, 2008, 17:19   #1
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Speaking of chai

How does one go about making a good cup of chai?

I managed to get some chai from the supermarket, but no matter what i try, it never taste like India

Post your recipes
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Old Jul 18th, 2008, 17:31   #2
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When you say 'chai form the supermarket...'?

Chai is the name of the resulting drink, although it is possible to buy tea or tea bags that already have the masala added.

Try an Indian supermarket/general store, and ask for Chai Masala --- that will get you the basic mix of spices, ready ground, in a proportion that should be at least palatable.

Add a large pinch to your usual amount of tea and sugar, mix water with 30%to50% milk in a cup, add to your other ingredients, and bring to the boil. Simmer for a minute or so.

Alternatively, place it all in a large jug and microwave for 3 or 4 minutes for cup or mug --- which is what I do several times every day
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Old Jul 18th, 2008, 17:33   #3
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get water to boil, add tea leaves, masala and let it simmer. After that add milk, sugar and again get it to boil.
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Old Jul 18th, 2008, 17:35   #4
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I was wandering if it was made purely on milk.

I meant from the supermarket

I don't think we have any Indian supermarkets here, i should just buy a whole bunch to take home with me
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Old Jul 18th, 2008, 17:38   #5
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We can do what we want and nothing will ever come close to the taste of a Dhaba Chai....!!
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Old Jul 18th, 2008, 17:40   #6
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chuck it. chai isnt worth that much. drink the usual milk-less black tea instead. chai is a central asian drink, indianised over time.
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Old Jul 18th, 2008, 17:43   #7
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Its a very individual centric choice , cannot generalize it like that.


Quote:
Originally Posted by singsub View Post
chuck it. chai isnt worth that much.
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Old Jul 18th, 2008, 17:43   #8
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If you can't find the chai masala in your supermarket at home, you can also use cardamom pods/ cinnamon sticks/ cloves in the tea instead. It worked for me in Amsterdam.

And singsub, I don't care if chai isn't originally indian, I need my daily fix
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Old Jul 18th, 2008, 17:45   #9
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Quote:
Originally Posted by singsub View Post
chuck it. chai isnt worth that much. drink the usual milk-less black tea instead. chai is a central asian drink, indianised over time.
why the hell should someone do that !! if it is Indianised, why should one not drink it. I feel that you feel too much of your taste and try to impose it on others.
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Old Jul 18th, 2008, 18:03   #10
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Quote:
Originally Posted by mirjamd View Post
If you can't find the chai masala in your supermarket at home, you can also use cardamom pods/ cinnamon sticks/ cloves in the tea instead. It worked for me in Amsterdam.
Good idea, i can then make my own recipee
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Old Jul 18th, 2008, 18:15   #11
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Quote:
Originally Posted by singsub View Post
chuck it. chai isnt worth that much. drink the usual milk-less black tea instead. chai is a central asian drink, indianised over time.
Who cares where it came from: I live on it!
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Old Jul 18th, 2008, 18:30   #12
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it's all about proportions. X amount of milk/tea/masala/ginger/sugar combines with Y, Z and A amounts of the rest. Changing my measuring utensils messes up my chai until I can figure it out with the new ones.

Ginger tea is easiest to make.
Boil 1/2 mug water.
Add tea (about 3 tbsp?) and turn heat down to medium.
After a minute, add grated ginger (less is more)
Add milk
Let the steam rise (maybe about 5 mins)
Strain, cool, add sugar if you want, drink.

Masala tea is same but instead of ginger, add tea masala. Don't know how much. Play with it some. Be prepared to dump your first few cups down the drain.
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Old Jul 18th, 2008, 18:31   #13
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What do you mean the "usual" milk-less black tea?
You've been to the UK, right?
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Old Jul 18th, 2008, 18:57   #14
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The things that happen over a cuppa tea!!
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Old Jul 18th, 2008, 21:23   #15
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haha^^ or even a glass of beer. and i am guilty for both !!!
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