| Indian Cooking and Cuisine - From Domino's Pizza to Hyderabad Biryani. Where and What to eat in India. |
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#1 |
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jaane bhi do yaaro
Join Date: Jul 2009
Location: kolkata
Posts: 33
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pasta
have any one tasted the dominos pasta which they have launched recently?
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the woods are lovely dark and deep, but i have promises to keep, and miles to go before i sleep. |
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#2 |
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Senior Member
Join Date: Apr 2009
Location: Hyderabad-Secunderabad
Posts: 474
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The Pizzas from Dominos always suck big time, so I'm not gonna take a chance wasting money, and rather will rustle up mac 'n' cheese myself.
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-Vikas |
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#3 |
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"Pani peanut!"
Join Date: May 2008
Location: Ferozepur, India
Posts: 152
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I tried the cheesy one and it was not that good at all. I agree with the above poster and would rather just make my own.
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#4 |
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jaane bhi do yaaro
Join Date: Jul 2009
Location: kolkata
Posts: 33
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thanks vko and sharmscharms.
would you please tell me some quick, easy and good pasta recipes. |
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#5 |
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lost in Mechuka member
Join Date: Dec 2005
Location: Crete
Posts: 4,426
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august,
take a look here for lots of suggestions on pasta recipes: http://www.indiamike.com/india/india...eipe-s-t60662/
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"Wandering seemed no more than the happiness of an anxious man." - Albert Camus |
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#6 | |
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This is just a cameo appearance
Join Date: Oct 2004
Location: Chennai, India
Posts: 36,213
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Quote:
Or else, maybe, an Italian travel site ![]() |
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#7 |
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IM what IM
Join Date: Mar 2009
Location: Indeyah !
Posts: 4,817
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I tried it soon after it's launch....
It was nothing great, but nothing bad too....... The book 'Italian Khana' by Ritu Dalmia has many good recipes...She runs a super successful restaurant 'Diva' at Delhi. And she hosts a program with the same name as her book, on NDTV Good times TV Channel....
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Travel only with thy equals or thy betters; if there are none, travel alone. - The Dhammapada |
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#8 |
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jaane bhi do yaaro
Join Date: Jul 2009
Location: kolkata
Posts: 33
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Is vermicilli a kind of pasta?
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#9 |
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Forum Leader
Join Date: Aug 2006
Location: hyderabad/tokyo
Posts: 1,930
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no.
vermicelli is what we in bengali call semai. |
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#10 |
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This is just a cameo appearance
Join Date: Oct 2004
Location: Chennai, India
Posts: 36,213
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What is it made of?
If not pasta, then I guess it can be called a kind of noodle. |
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#11 |
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Forum Leader
Join Date: Aug 2006
Location: hyderabad/tokyo
Posts: 1,930
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yes, its more like a noodle. Infact its used as a noodle in some south east asian recipies.
In bengal its used to prepare deserts only. |
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#12 |
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This is just a cameo appearance
Join Date: Oct 2004
Location: Chennai, India
Posts: 36,213
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Payassam... Mmmmmmm
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#13 |
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lost in Mechuka member
Join Date: Dec 2005
Location: Crete
Posts: 4,426
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Vermicelli is a rice noodle. In England it is made into a type of pudding with milk.
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#14 |
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Forum Leader
Join Date: Aug 2006
Location: hyderabad/tokyo
Posts: 1,930
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yes semaiyer payesh.
Yummmm |
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#15 |
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lost in Mechuka member
Join Date: Dec 2005
Location: Crete
Posts: 4,426
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In Vietnam they make fantastic puddings out of rice noodles, coloured in brilliant shapes, topped with coconut milk....faints with hunger at the thought ...
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