Indian Cooking and Cuisine - From Domino's Pizza to Hyderabad Biryani. Where and What to eat in India.

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Old Aug 29th, 2009, 04:56   #1
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pasta

have any one tasted the dominos pasta which they have launched recently?
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Old Aug 29th, 2009, 20:57   #2
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The Pizzas from Dominos always suck big time, so I'm not gonna take a chance wasting money, and rather will rustle up mac 'n' cheese myself.
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Old Aug 30th, 2009, 00:36   #3
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I tried the cheesy one and it was not that good at all. I agree with the above poster and would rather just make my own.
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Old Sep 18th, 2009, 00:44   #4
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thanks vko and sharmscharms.
would you please tell me some quick, easy and good pasta recipes.
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Old Sep 18th, 2009, 00:47   #5
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august,
take a look here for lots of suggestions on pasta recipes:

http://www.indiamike.com/india/india...eipe-s-t60662/
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Old Sep 18th, 2009, 00:48   #6
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Quote:
would you please tell me some quick, easy and good pasta recipes.
Google is your friend!

Or else, maybe, an Italian travel site
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Old Sep 18th, 2009, 02:41   #7
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I tried it soon after it's launch....

It was nothing great, but nothing bad too.......

The book 'Italian Khana' by Ritu Dalmia has many good recipes...She runs a super successful restaurant 'Diva' at Delhi.

And she hosts a program with the same name as her book, on NDTV Good times TV Channel....
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Old Oct 26th, 2009, 14:38   #8
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Is vermicilli a kind of pasta?
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Old Oct 26th, 2009, 14:48   #9
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no.
vermicelli is what we in bengali call semai.
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Old Oct 26th, 2009, 14:52   #10
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What is it made of?

If not pasta, then I guess it can be called a kind of noodle.
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Old Oct 26th, 2009, 14:58   #11
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yes, its more like a noodle. Infact its used as a noodle in some south east asian recipies.
In bengal its used to prepare deserts only.
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Old Oct 26th, 2009, 14:59   #12
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Payassam... Mmmmmmm
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Old Oct 26th, 2009, 15:00   #13
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Vermicelli is a rice noodle. In England it is made into a type of pudding with milk.
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Old Oct 26th, 2009, 15:02   #14
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yes semaiyer payesh.
Yummmm
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Old Oct 26th, 2009, 15:04   #15
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In Vietnam they make fantastic puddings out of rice noodles, coloured in brilliant shapes, topped with coconut milk....faints with hunger at the thought ...
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