Indian sweets
I prefer the fat and juicy boondi ladoos of south India to motichoor, but only those that have a lot of cashew nuts in them, and preferably home made. Its a tedious process, a now departed uncle of mine used to do them rather well, it was his hobby, he was a professor of mathematics otherwise.
#452 
Jul 12th, 2012, 16:18 Member
- Join Date:
- Oct 2010
- Location:
- bhanderhati, hooghly, west bengal
- Posts:
- 68
Rosogolla is the best !!!!
Similar Threads
| Title, Username, & Date | Last Post | Replies | Views | Forum |
|---|---|---|---|---|
| Indian sweets | Jan 25th, 2010 00:27 | 54 | 26472 | Indian Cooking and Cuisine |
| Indian Sweets | Oct 28th, 2009 13:08 | 99 | 30568 | Indian Recipes |
| Why wait for sweets? | Oct 11th, 2008 18:15 | 13 | 124 | Indian Cooking and Cuisine |
Posting Rules
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Linear Mode
