| Indian Cooking and Cuisine - From Domino's Pizza to Hyderabad Biryani. Where and What to eat in India. |
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Apr 18th, 2008, 22:40
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#1 |
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Senior Member
Join Date: Jun 2007
Location: Dallas, Texas USA
Posts: 334
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Ideas for sour milk?
We were out of town a few days and came home to a half gallon of slightly sour milk. I was wondering if there's something that can be done with the milk other than pouring it down the drain?
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Apr 18th, 2008, 22:48
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#2 |
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Maha Guru Member
Join Date: Apr 2007
Location: Mumbai, India
Posts: 874
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If the milk has separated into curd and whey, then drain it to make home made ricotta cheese.
Sadanand
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Sirf ek kadam utha tha galat rahe shauk mein Manzil tamam umr hame dhunti rahi. [Just one wrong step on the way of the quest My destination looked for me all life long] |
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Apr 18th, 2008, 22:49
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#3 |
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Senior Member
Join Date: Jun 2007
Location: Dallas, Texas USA
Posts: 334
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It's not yet separated. Is there a way to speed up the process?
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Apr 18th, 2008, 22:53
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#4 | |
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Maha Guru Member
Join Date: Apr 2007
Location: Mumbai, India
Posts: 874
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Quote:
Sadanand |
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Apr 18th, 2008, 22:53
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#5 |
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Member
Join Date: Apr 2008
Location: Spring, TX, USA
Posts: 16
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Put a half tsp of lemon juice in it.
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Apr 19th, 2008, 12:14
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#6 |
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Mr. Badboy :D
Join Date: May 2007
Location: ~ Dilli ~
Posts: 5,782
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Its will make good paneer
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Apr 19th, 2008, 13:13
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#7 |
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Senior Member
Join Date: Dec 2005
Location: body in Mumbai - mind in himachal
Posts: 456
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If the milk has not yet seperated, boil it and add 1/2 tsp of lime juice, this will cause it to seperate.
Now you have paneer ( milk solids) & whey Paneer can be used to make yummy paneer bhurji / korma Whey you can use to Knead the flour to make hot chappaties to eat with Paneer bhurji Enjoy mani |
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Apr 20th, 2008, 00:40
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#8 |
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Senior Member
Join Date: Nov 2005
Location: Midwest USA
Posts: 215
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Or take it a step further. Drain the curds for a few hours, knead it smooth, roll into balls and boil in sugar syrup. The result is a sweet called rosgulla.
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Apr 20th, 2008, 12:23
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#9 |
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Senior Member
Join Date: Jun 2007
Location: Dallas, Texas USA
Posts: 334
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Wouldn't the paneer have a spoiled taste?
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