| Indian Cooking and Cuisine - From Domino's Pizza to Hyderabad Biryani. Where and What to eat in India. |
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#1 |
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Senior Member
Join Date: Jun 2007
Location: Dallas, Texas USA
Posts: 321
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Black Millet Four and Ragi Flour
Are these two flours the same? My ragi flour is slightly pinkish but the black millet flour is slightly greenish.
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#2 | |
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Veda Chanting & Mantra Yoga teacher
Join Date: Oct 2003
Location: body in Mumbai, head in Himalaya
Posts: 2,784
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Quote:
Raagi or Naachni is a different cereal. No, they are two different cereals. . .
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