| Indian Cooking and Cuisine - From Domino's Pizza to Hyderabad Biryani. Where and What to eat in India. |
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#1 |
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Member
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Baking Powder
Does anyone know where I can get baking powder in India? What brands are there? If there isn't Baking powder, is there any comparable substitute?
I'm trying to make these Bisquick pancakes, but one of the ingredients needed is baking soda. I'm totally cooking illiterate, so please reply as if your talking to a non-cook. --matt |
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#2 | |
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Infidel Sufi
Join Date: Sep 2005
Location: styx
Posts: 13,601
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Quote:
go to any medium sized neighbourhood grocery shop, or a supermarket
__________________
. Outside the machine |
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#3 |
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Member
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what is it called, what does it look like?
--matt |
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#4 |
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Infidel Sufi
Join Date: Sep 2005
Location: styx
Posts: 13,601
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looks white, powdery, and is called baking soda/powder.
it is sodium bicarbonate, I think, but baking powder is a commonly used term. |
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#5 |
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'sort of hate India' club member
Join Date: Aug 2004
Location: Chennai, via Romania
Posts: 917
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You can find it in a squarish box, usually next to the custard/ice-cream/topping/milk flavouring powder section. Says "baking powder" on it
But why don't you just go to a supermarket and simply ask for it..![]() |
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#6 |
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Senior Member
Join Date: Dec 2005
Location: body in Mumbai - mind in himachal
Posts: 476
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Ask at any grocery shop particularly the neighbourhood tyes. failing which all supermarkets carry it. popular brands are blue bird, Rex, tarla dalal
best of luck mani |
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#7 |
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Lost in Space
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I think that Baking Powder contains Baking Soda plus some other stuff.
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#8 | |
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Senior Member
Join Date: Apr 2004
Location: United Kingdom
Posts: 131
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Quote:
Just out of interest, don't these mixes come with everything in them bar the water (and maybe egg)? |
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#9 |
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This is just a cameo appearance
Join Date: Oct 2004
Location: Chennai, India
Posts: 36,180
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Mr Pastry should know!
But no, 'Baking powder' is an ingredient, not a ready-to-bake mix kind thing |
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#10 |
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Senior Member
Join Date: Apr 2004
Location: United Kingdom
Posts: 131
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Nick
I realise that baking powder is a seperate ingredient. However, I was under the impression that idea of a ready to use mix was just that, ie that it's ready to use. Surely if you have to add other dry ingredients that means the "mix" is nothing more than an expensive box of flour? "Mr Pastry" one time student at the Hotel and Catering School Westminster Technical College, London. |
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#11 |
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This is just a cameo appearance
Join Date: Oct 2004
Location: Chennai, India
Posts: 36,180
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...I think I totally missed the point of the original post!
Woops... Time I went to bed, I think. ![]() |
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#12 |
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'sort of hate India' club member
Join Date: Aug 2004
Location: Chennai, via Romania
Posts: 917
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No Nick, I think that it's not you who has to go to bed
![]() The question was about baking soda alone..not any ready-made mixes. |
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#13 |
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Maha Guru Member
Join Date: Sep 2005
Location: India
Posts: 5,222
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A pinch of baking soda added to batter will give you crisper fries. All pakora makers take note !!!
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#14 |
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Lost in Space
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Baking powder and Baking soda are 2 different products, baking soda is in the baking powder mixture in some proportion with other ingredients.
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#15 |
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'sort of hate India' club member
Join Date: Aug 2004
Location: Chennai, via Romania
Posts: 917
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ahmmm..ok...funny to debate on baking soda vs powder
![]() It's just starch really (and that too to keep it together)..and acid, that's all that's extra in it. If you use baking soda, you need to add a little vinegar (or some acid), to make it react. If you use baking powder, you just add water, as the acid is already added. That's all the difference I think, no big deal. They're almost the same. |
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