A Perfect Day's Grazing in the Sub-Continent

Balmandir

When my wife and I are missing a country we've visited we play this game:

If time and space wasn't an issue... what would your perfect day's dinning in India be? For example mine would be:

Breakfast - streetside vendor near the Indian Museum in Calcutta - omlette on toast (EXTRA green chillis) & fresh chai in glass wiped clean on a shirt tail!

Mid-morning snack - an extra thick Makhania Lassi in the shop at the gateway to the main bazaar Jodhpur

Lunch - all you can eat thali in the canteen in the basement of the National Museum in Delhi. Washed down with a liberal dose of Thumbs-Up Cola.

Afternoon tea - Cavendar's for tea & biscuits in Darjeeling of course!

Busride snack - "Poppins" - sugary fruit candies that come in a roll, found in the pockets of kids all over the sub-contintent. (A close second would be chilled Twix from the fridge on the Anoop Hotel's rooftop restaurant).

Dinner - Khubani Murg (Chicken w/ apricots) from Summer Harvest in Leh, Ladakh. Complimented with a glass of 50/50 tetsululu (seabuckthorn) juice and Canada Dry

dessert - Kwality Brand ice cream anywhere! (yes, that is kwality with a "K")

Well, let's hear em folks...